Wanted: Tips for Being The Best Stay At Home Mom I Can Be

Being a stay at home mom is the hardest job I have ever had - yet it's by far the best. I started staying home about eleven months ago, with my then eight month old daughter. I thought I was going to have oodles of free time as she napped and we would have tons of time to play together. Little did I know naps aren't a given no matter how much you work to have a stable schedule. However making breakfast, lunch, and dinner, as well as doing the laundry, keeping up with my housework and all the house hold errands are a given. Yup, staying home was a bigger job then I realized and wanting the best for my daughter meant I needed to brush up on my preschool lessons as well as my ability to make a variety of meals that could provide my family with healthy options. I started adjusting to the demands and doing what I felt was a good job and really got into a nice groove right about the time my second daughter came along. Things got busier and I have been feeling my way through life as a stay at home mom. We have a schedule that works for us - and now that I live this life, I wouldn't want it any other way for me and my family. As a previous career woman I have a huge respect for both at home moms and at work moms and my goal is to share some of the things that make my life as a mommy easier - from recipes to crafts I hope what we do in our home can make it to your home and you'll enjoy it!



My daily posts include fun activties I am doing in real time with my kiddos, dinners I am making for my family, snacks, and some fun things I discover along the way. I hope they are things other moms can use as tips rather than recreating the wheel. Let me know what you think and lets share some tips because nothing is better than bragging about what you and your little ones can do together!

Friday, September 14, 2012

An Old Stand By... Light Baked Cod

Light Baked Cod


A favorite at my house is baked Cod. First, I can always find Cod, even in Nebraska. Second, its light and fresh taste always leaves me feeling healthy and satisfied.  We tend to have this on Fridays or an evening when I don't need to pack my husband lunch the next day.  He doesn't care for left over fish, but I personally have had it the next day for lunch and think its still yummy!

Here is the easy to follow recipe

Light Baked Cod
Servings - 4 - 6
Level - Easy
Prep Time - 10 min
Cook Time - 30 min
Total Time - 40 min
Oven Temp - 350

1 1/2 lbs of cod fillet
1/2 c Italian Seasoned Bread Crumbs
1 T Romano Cheese
Salt and Pepper to taste
1 Small Tomato
6 Fresh basil leaves - ribboned
2 T Butter

Preheat your oven to 350.  Spray your glass baking dish with cooking spray.  In your dish lay your cod fillet out in easy to portion pieces.


Sprinkle the bread crumbs and Romano cheese over your fish.  Then season with salt and pepper to taste.  Chop a small tomato and sprinkle over the fish.  Add the ribboned basil.  Finish off by cutting the butter and spreading it over the fish.


Cover your baking dish with tin foil and place in a preheated oven set to 350.  Bake at 350 for 30 minutes.  Your fish should be light and flaky and ready to serve.  As you can see in the photo, we had this with broccoli and rice.  Perfect for all of us - 19 months and up!



Hope you find this as easy and delicious as I do!


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