Do It Yourself Pumpkin Latte Smoothie
A Yummy Fall Smoothie Treat
I love anything pumpkin in the fall. In fact in the past week I have made 3 pumpkin flavored meals or desserts, and last night while looking through my facebook feed I saw a picture posted from a friend of her pumpkin iced coffee. Living in Omaha, we don't have Dunkin Donuts (which was where she got hers), so getting one of those was out of the question but it got me thinking, how could I make a pumpkin coffee drink? Looking in my pantry I found a few things but nothing stood out at me, until I spotted my blender and thought - breakfast smoothie! Wednesday mornings I typically have a smoothie for breakfast because we have swim and gymnastics class and I need something quick and easy before I get the kids up and we head off to our busy morning. So I tried this about ten minutes ago. It was simple, quick, had a great fall taste, and if I had whipped cream in my house would have been like drinking pumpkin pie! I feel full and satisfied, and there was some extra that is in my fridge for later when I get home.
Here was how I did it:
1 cup frozen decaf coffee (I made my coffee last night and just froze it into cubes)
1 - 6oz Dannon Light and Fit Vanilla Yogurt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 C Canned Pumpkin
2 packets of Pure Via (A Stevia sweetener, you could use what ever brand you like)
1 tsp Vanilla Extract
1 packet of instant sugar free vanilla pudding mix (I bet the pumpkin pie pudding mix would work too)
1/2 cup milk
Blend all ingredients together in your blender - this will make 2 servings. I did not have any whipped cream, however it was call for some so if you have it I would definitely feel free to top it with some to make this even better.
Hope you like it!
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