Fenway Frittata - Sauage, Peppers, and Onions Egg Frittata

Sausage, Peppers, and Onions Frittata

A Breakfast or Lunch Treat

Saturday mornings at our house I like to try and make a large breakfast, and my family is a fan of sausage.  This morning, I was feeling a little home sick - so since I am a Massachusetts girl at heart I thought why not convert my favorite Fenway Park treat into our breakfast.  This worked out beautifully, not only did it taste great for breakfast but it would make the perfect lunch with a side salad.  My 19 month old ate what I think was her weight in this good morning treat, so in my book that would make this a homerun! 

This is a "two pan" dish, so if your hoping to get away with only a few dirty dishes, this won't work - however if you wanted to partially cook and refrigerate the night before this would make a great breakfast treat if you were expecting guests for brunch and wanted to get things together in advance.  Just partially cook, refrigerate, and finish cooking the next day and you'd have a dish that's sure to impress.

Here's how I made this:

1 package of hot breakfast sausage
1 bell pepper - chopped
1/2 onion - chopped
1 T chopper garlic
1 tsp black pepper
1/2 tsp salt
1 T Italian Seasoning
8 eggs
1/3 cup milk
2 T Parmesan cheese
3 T olive oil
1 T butter
5 slices of provolone cheese
Cook Top - Medium
Bake at 350

To start preheat your oven to 350.   Brown your sausage and then drain the excess fat from it - set it aside. In an oven safe skillet heat your oil on the cook top.  Add the garlic, onions, and bell pepper.  Cook your vegetables until they have softened and the onions become translucent.  Add your black pepper, salt, and Italian seasoning.  Now add your butter to the pan.  Add the sausage to the pepper and onions mixture and stir.  In a mixing bowl mix your eggs, milk, and Parmesan cheese - whisk until light and fluffy.  Add to your meat and vegetable mixture.  Top with 5 slices of Parmesan cheese.  Now remove from the cook top and bake in a preheated oven at 350 for 20-25 min until cooked through and a light golden color (you can check by inserting a knife into the center).  I slice and serve mine hot. 

Hope you enjoy this treat! Pin It