Wanted: Tips for Being The Best Stay At Home Mom I Can Be

Being a stay at home mom is the hardest job I have ever had - yet it's by far the best. I started staying home about eleven months ago, with my then eight month old daughter. I thought I was going to have oodles of free time as she napped and we would have tons of time to play together. Little did I know naps aren't a given no matter how much you work to have a stable schedule. However making breakfast, lunch, and dinner, as well as doing the laundry, keeping up with my housework and all the house hold errands are a given. Yup, staying home was a bigger job then I realized and wanting the best for my daughter meant I needed to brush up on my preschool lessons as well as my ability to make a variety of meals that could provide my family with healthy options. I started adjusting to the demands and doing what I felt was a good job and really got into a nice groove right about the time my second daughter came along. Things got busier and I have been feeling my way through life as a stay at home mom. We have a schedule that works for us - and now that I live this life, I wouldn't want it any other way for me and my family. As a previous career woman I have a huge respect for both at home moms and at work moms and my goal is to share some of the things that make my life as a mommy easier - from recipes to crafts I hope what we do in our home can make it to your home and you'll enjoy it!



My daily posts include fun activties I am doing in real time with my kiddos, dinners I am making for my family, snacks, and some fun things I discover along the way. I hope they are things other moms can use as tips rather than recreating the wheel. Let me know what you think and lets share some tips because nothing is better than bragging about what you and your little ones can do together!

Thursday, October 4, 2012

Light and Fluffy Pumpkin Pie Trifle

Perfect for Fall
Light and Fluffy Pumpkin Pie Trifle


Trifles are always a light and fluffy dessert that can be easy to make and are typically a crowd pleaser.  I have been on a pumpkin "kick" since fall started and wanted to try to make a truffle that would have that pumpkin taste I have craving but still have a light consistency.  This totally hit the mark, and I used things I already had in my pantry, which made it even better, since I am getting ready to move and I am trying to empty everything out.  The pumpkin flavor coupled with caramel sauce and light whipped cream make this dessert delicious and I hope its something you'll try.

Ingredients:
1 yellow box cake
1/3 c vegetable oil
3 eggs
1- 15oz can of pumpkin puree (divided)
2 tsp cinnamon
1 tsp nutmeg
1 T cinnamon sugar
1 large packet of instant sugar free vanilla pudding
3 C milk
1 sleeve of cinnamon graham crackers crushed
1 -12 oz caramel sauce
1 light cool whip container 

To start preheat your oven to 350, then follow the directions to prepare your yellow box cake.  In addition to following the box directions add to the batter your cinnamon, nutmeg, and 1 cup of your canned pumpkin.  Mix well and bake in a 9x13 baking pan that has been sprayed with cooking spray for 35 minutes.  When finished remove from the oven and allow to cool.

While your cake is cooling, prepare the pudding by mixing your vanilla pudding mix, milk, remaining canned pumpkin, and cinnamon sugar.  Allow this to cool as directed.  Finally, use a chopper to crush 1 sleeve of cinnamon graham crackers.

Once your cake and pudding have cooled using a truffle dish begin to layer your ingredients.  Break up your cake and line the bottom of your dish, then top it with caramel sauce, then a layer of pudding, a layer of cool whip, and a sprinkle of cinnamon graham cracker crumbs.  Repeat this until your dish is full.  On your final layer, top your cool whip with extra cookie crumbs and caramel for decoration. Chill for at least 2 hours and serve.

Hope your enjoy! Pin It

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